Medical Nutrition department is providing individualized clinical nutritional assessment and plan of care, counseling and education to all in or outpatients of any age group, patient’s family and PSAFHM staff by certified clinical dietitians parallel to national and international
.guidelines
:The services include
·
Patients with chronic diseases like DM type I
and II, renal diseases including hemodialysis, gestational diabetes and cardiac
conditions.
·
Weight management as obesity or underweight.
·
Pediatrics like failure to thrive.
·
Critical care patients.
·
Homecare
patients.
·
Issuing
nutritional formulas according to patient’s condition.
·
Training of clinical nutrition graduates.